MAD SCIENTIST BARREL PROJECT
Maple Syrup Barrel-aged Imperial Stout With Pecan Nuts
CELLAR MASTER NOTES
"It's a soul sense of pride
Good lord, the South is blind"
As a new thing, we started to use bourbon barrels for aging that were previously filled with maple syrup. Well, it turned out pretty awesome, it gave us much more taste than we would ever thought. As the cherry on top, we added a decent amount of handroasted pecan nuts to enhance the pleasure even more so we invite you to dive under with us to the depths of this woody, thick and nutty swamp.
Alcoholpercentage: 10,5%
Land: Hungary/Hongarije
Inhoud: 500ml
Allergenen: Gluten
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